Spicy Garlicky Calamari Recipe

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Spicy Garlicky Calamari
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Ingredients:

Directions:

  1. For Calamari:.
  2. Put sliced squid in the eggs, drain excess eggs and put into seasoned flour.
  3. Shake off excess flour and deep fry until brown and tender.
  4. In a heated sauté pan, sauté garlic, pepper, and cilantro and add fried squid. Seasoning as needed.
  5. Served with sliced lemons and/or Sweet Garlic Sauce.
  6. Garlic Sauce:.
  7. Combine water and vinegar and bring to a boil.
  8. Add the brown sugar, garlic, chili garlic paste, salt into the heated liquid and allow to simmer.
  9. Thicken with the cornstarch slurry.
  10. Serve with fried item.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.49 Kcal (2623 kJ)
Calories from fat 48.17 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 163.68mg 55%
Sodium 112.75mg 5%
Potassium 619.14mg 13%
Total Carbs 140.46g 47%
Sugars 108.1g 432%
Dietary Fiber 2.26g 9%
Protein 11.47g 23%
Vitamin C 42.8mg 71%
Iron 3.9mg 22%
Calcium 293.3mg 29%
Amount Per 100 g
Calories 165.36 Kcal (692 kJ)
Calories from fat 12.71 Kcal
% Daily Value*
Total Fat 1.41g 8%
Cholesterol 43.2mg 55%
Sodium 29.76mg 5%
Potassium 163.42mg 13%
Total Carbs 37.07g 47%
Sugars 28.53g 432%
Dietary Fiber 0.6g 9%
Protein 3.03g 23%
Vitamin C 11.3mg 71%
Iron 1mg 22%
Calcium 77.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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