Oatmeal Waffles Recipe

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Oatmeal Waffles
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Ingredients:

Directions:

  1. In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
  2. Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt. Yield: 6 waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.06 Kcal (2621 kJ)
Calories from fat 123.76 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 86.32mg 29%
Sodium 149.74mg 6%
Potassium 404.21mg 9%
Total Carbs 108.3g 36%
Sugars 6.17g 25%
Dietary Fiber 0.94g 4%
Protein 13.06g 26%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 203mg 20%
Amount Per 100 g
Calories 200.19 Kcal (838 kJ)
Calories from fat 39.57 Kcal
% Daily Value*
Total Fat 4.4g 21%
Cholesterol 27.6mg 29%
Sodium 47.88mg 6%
Potassium 129.25mg 9%
Total Carbs 34.63g 36%
Sugars 1.97g 25%
Dietary Fiber 0.3g 4%
Protein 4.18g 26%
Iron 0.3mg 5%
Calcium 64.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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