Directions:
- In a large bowl, combine the first five ingredients. In another bowl, whisk the egg yolks. Add milk and butter; stir into dry ingredients just until moistened. Stir in cheese.
- In a small bowl, beat egg whites until stiff peaks form; fold into the batter.
- Bake 12 waffles in a preheated waffle iron according to manufacturer's directions until golden brown.
- Spread mayonnaise on six waffles; top each with bacon, tomato, salt, pepper and remaining waffles. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.29 Kcal (4347 kJ) | ||
| Calories from fat | 511.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.86g | 87% | |
|---|---|---|---|
| Cholesterol | 241.25mg | 80% | |
| Sodium | 4241.35mg | 177% | |
| Potassium | 1111.11mg | 24% | |
| Total Carbs | 70.63g | 24% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 60.28g | 121% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 255mg | 25% | |
| Amount Per 100 g | |||
| Calories | 276.76 Kcal (1159 kJ) | ||
| Calories from fat | 136.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 87% | |
|---|---|---|---|
| Cholesterol | 64.31mg | 80% | |
| Sodium | 1130.54mg | 177% | |
| Potassium | 296.17mg | 24% | |
| Total Carbs | 18.83g | 24% | |
| Sugars | 1.2g | 18% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 16.07g | 121% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 1.2mg | 24% | |
| Calcium | 68mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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