 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
These healthful, good-tasting waffles are a tried-and-true family favoriteĀeven with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1 cup quick-cooking oats |
3 teaspoons baking powder |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt, optional |
2 eggs, lightly beaten |
1-1/2 cups milk |
6 tablespoons butter, melted |
2 tablespoons brown sugar |
assorted fresh fruit and yogurt of your choice |
Directions:
1. In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
2. Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt. Yield: 6 waffles.
|
|