Caramel Apple Muffins Recipe

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Caramel Apple Muffins
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Ingredients
16
Count
Nutrition
433
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels.
  2. Fill paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter.
  3. Bake at 350° for 20-25 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 14 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.5 Kcal (1815 kJ)
Calories from fat 73.01 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 27.9mg 9%
Sodium 146.9mg 6%
Potassium 146.04mg 3%
Total Carbs 81.33g 27%
Sugars 22.04g 88%
Dietary Fiber 0.53g 2%
Protein 6.41g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 259.75 Kcal (1088 kJ)
Calories from fat 43.75 Kcal
% Daily Value*
Total Fat 4.86g 12%
Cholesterol 16.72mg 9%
Sodium 88.02mg 6%
Potassium 87.5mg 3%
Total Carbs 48.73g 27%
Sugars 13.2g 88%
Dietary Fiber 0.32g 2%
Protein 3.84g 13%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 49.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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