Directions:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and raisins.
- Fill greased muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.3 Kcal (1651 kJ) | ||
| Calories from fat | 133.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 23% | |
|---|---|---|---|
| Cholesterol | 47.92mg | 16% | |
| Sodium | 121.71mg | 5% | |
| Potassium | 339.2mg | 7% | |
| Total Carbs | 58.12g | 19% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 263.23 Kcal (1102 kJ) | ||
| Calories from fat | 89.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 23% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 16% | |
| Sodium | 81.25mg | 5% | |
| Potassium | 226.45mg | 7% | |
| Total Carbs | 38.8g | 19% | |
| Sugars | 8.54g | 51% | |
| Dietary Fiber | 1.68g | 10% | |
| Protein | 5.66g | 17% | |
| Vitamin C | 4.8mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 60.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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