Directions:
- Preheat waffle iron to medium-high. In a large bowl, combine flour, baking powder, and salt. In a medium bowl, mix eggs, milk, and butter together, then add to flour mixture and stir just until combined (batter will be a little lumpy). Add oats, cinnamon, and sugar and mix just until combined.
- Using a pastry brush, coat grids of waffle iron with oil. Pour 1 cup batter at a time onto center of grids and close iron (or add batter according to waffle-iron instructions). Bake until golden brown, 4 to 6 minutes. Use a fork to lift waffle off grids and serve immediately.
- Note: Nutritional analysis is per waffle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2310.42 Kcal (9673 kJ) | ||
| Calories from fat | 1099.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.2g | 188% | |
|---|---|---|---|
| Cholesterol | 637.38mg | 212% | |
| Sodium | 947.98mg | 39% | |
| Potassium | 3043.82mg | 65% | |
| Total Carbs | 277.23g | 92% | |
| Sugars | 21.66g | 87% | |
| Dietary Fiber | 26.5g | 106% | |
| Protein | 59.89g | 120% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 25.6mg | 142% | |
| Calcium | 1501.3mg | 150% | |
| Amount Per 100 g | |||
| Calories | 169.96 Kcal (712 kJ) | ||
| Calories from fat | 80.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 188% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 212% | |
| Sodium | 69.73mg | 39% | |
| Potassium | 223.91mg | 65% | |
| Total Carbs | 20.39g | 92% | |
| Sugars | 1.59g | 87% | |
| Dietary Fiber | 1.95g | 106% | |
| Protein | 4.41g | 120% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.9mg | 142% | |
| Calcium | 110.4mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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