Directions:
- In a large bowl, combine flour, baking powder, cinnamon and salt.
- In another bowl, beat the eggs, milk, oil, brown sugar and vanilla until smooth.
- Stir in dry ingredients just until moistened.
- Into each greased muffin cup, spoon 1 teaspoon butter, 1 teaspoon brown sugar and 1 heaping tablespoon of pecans.Top each with 1/4 cup batter.
- Bake at 350 degrees farenheit for 25-30 minutes or until muffins test done.
- Invert pan onto a piece of foil.
- Let stand for 2 minutes; remove pan.
- Serve warm.
- Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.97 Kcal (2269 kJ) | ||
| Calories from fat | 322.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 55% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 19% | |
| Sodium | 110.4mg | 5% | |
| Potassium | 442.62mg | 9% | |
| Total Carbs | 50.96g | 17% | |
| Sugars | 22.8g | 91% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 173mg | 17% | |
| Amount Per 100 g | |||
| Calories | 387.41 Kcal (1622 kJ) | ||
| Calories from fat | 230.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 55% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 19% | |
| Sodium | 78.92mg | 5% | |
| Potassium | 316.39mg | 9% | |
| Total Carbs | 36.43g | 17% | |
| Sugars | 16.29g | 91% | |
| Dietary Fiber | 2.72g | 15% | |
| Protein | 6.09g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 10% | |
| Calcium | 123.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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