New England Blueberry Coffee Cake Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
1/2 cup sugar
1 tbsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1 egg
1/2 cup milk
1/4 cup butter, melted
1-1/2 cups fresh or frozen blueberries
topping:
3/4 cup packed brown sugar
1 tbsp king arthur unbleached all-purpose flour
1/2 cup chopped walnuts
1/4 cup butter, melted

Directions:

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and butter; stir into dry ingredients just until moistened. Gently fold in blueberries. Spread into a greased 8-in. square baking pan.
For topping, combine the brown sugar, flour and walnuts in a small bowl; stir in butter. Sprinkle over batter. Bake at 400° for 20-25 minutes or until top is light golden brown. Serve warm or at room temperature. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.47 Kcal (1798 kJ)
Calories from fat	99.93 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	34.18mg	11%
Sodium	112.92mg	5%
Potassium	213.42mg	5%
Total Carbs	75.26g	25%
Sugars	24.55g	98%
Dietary Fiber	1.08g	4%
Protein	6.19g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	89.6mg	9%

Amount Per 100 g
Calories	256.07 Kcal (1072 kJ)
Calories from fat	59.58 Kcal
		% Daily Value*
Total Fat	6.62g	17%
Cholesterol	20.38mg	11%
Sodium	67.33mg	5%
Potassium	127.25mg	5%
Total Carbs	44.87g	25%
Sugars	14.64g	98%
Dietary Fiber	0.64g	4%
Protein	3.69g	12%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	3%
Calcium	53.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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