Directions:
- In a saucepan, bring 2 cups water to a boil. Add oatmeal and butter; simmer 1 minute. Remove to a large bowl and let cool to 120°-130°. Heat the remaining water to 120°-130°; add yeast. To the oatmeal mixture, add brown and white sugars, salt, yeast mixture and half of the flour. Mix well. Add enough remaining flour to make a soft dough. Turn out onto a floured surface; knead 6-8 minutes or until smooth and elastic. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour. Punch dough down; divide in half and shape each half into 12 balls. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 45-60 minutes. Bake at 350° for 20-30 minutes. Yield: 24 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.9 Kcal (2143 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 195.56mg | 8% | |
| Potassium | 49.23mg | 1% | |
| Total Carbs | 105.85g | 35% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 9.31g | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 239.3 Kcal (1002 kJ) | ||
| Calories from fat | 14.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 5% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 1% | |
| Sodium | 91.42mg | 8% | |
| Potassium | 23.02mg | 1% | |
| Total Carbs | 49.48g | 35% | |
| Sugars | 2.94g | 25% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 4.35g | 19% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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