Directions:
- In a saucepan, bring 3 cups water to a boil. Add oats and butter; simmer for 1 minute. Remove to a bowl; cool to 110°-115°. Heat remaining water to 110°-115°; stir in yeast and sugar. To oat mixture, add eggs, brown sugar, salt, yeast mixture and half the flour; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide into four pieces; shape each piece into 13 balls. Place in four greased 9-in. round baking pans. Cover and let rise until doubled, 45-60 minutes. Bake at 350° for 30-35 minutes. Brush tops with butter if desired. Remove to wire racks to cool. If desired, beat butter and honey until smooth; serve with rolls. Yield: 52 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.58 Kcal (1799 kJ) | ||
| Calories from fat | 44.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 7% | |
| Sodium | 107.5mg | 4% | |
| Potassium | 31.66mg | 1% | |
| Total Carbs | 84.62g | 28% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 7.7g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.12 Kcal (989 kJ) | ||
| Calories from fat | 24.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 8% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 7% | |
| Sodium | 59.09mg | 4% | |
| Potassium | 17.4mg | 1% | |
| Total Carbs | 46.51g | 28% | |
| Sugars | 3.07g | 22% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 4.23g | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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