Directions:
- Dissolve yeast in warm water; set aside. In a large bowl, combine flour, sugar and baking soda. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture and buttermilk; mix well. Turn out onto a lightly floured surface; knead lightly a few times. Roll to a 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheet. Cover and let rise in a warm place for about 45 minutes. Bake at 400° for 10 minutes or until golden brown. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.55 Kcal (438 kJ) | ||
| Calories from fat | 84.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 1% | |
| Sodium | 75.81mg | 3% | |
| Potassium | 61.43mg | 1% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.03g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.89 Kcal (1126 kJ) | ||
| Calories from fat | 218.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 15% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 1% | |
| Sodium | 194.97mg | 3% | |
| Potassium | 157.99mg | 1% | |
| Total Carbs | 9.58g | 1% | |
| Sugars | 5.78g | 9% | |
| Dietary Fiber | 2.46g | 4% | |
| Protein | 5.22g | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 64.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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