Directions:
- Grease 9x13 baking pan.
- Bring water to a boil in a medium saucepan and stir in the rolled oats.
- Remove from heat and stir in 3 tablespoons butter; cool to lukewarm (about 110-120 degrees).
- In a large bowl combine 1 1/2 cups flour, sugar, salt, and yeast.
- Add the rolled oat mixture and beat well till moistened-continue blending for about 3 minutes.
- Add the beaten egg and mix well.
- Then add 1 3/4-2 1/2 cups of flour for form stiff dough.
- On floured surface, knead in 1/2-3/4 cups more flour till dough is smooth and elastic, about 5 minutes.
- Shape into a ball, cover with a large bowl leaving it on the counter and rest about 15 minutes.
- Punch down dough several times to remove any air bubbles.
- Press into the greased pan.
- Using a very sharp knife, cut diagonal lines 1 1/2 apart, cutting completely through the dough; repeat in opposite direction creating a diamond effect.
- Cover with greased plastic wrap and cloth towel and let rise in a warm place for about 45 minutes till double.
- Herb Topping: (optional) Mix the basil, cheese, and garlic powder together and set aside; melt the butter and keep separate.
- Bake at 375 degrees for about 20 minutes.
- Brush top with butter and then the Herb Topping and return to oven for an additional 5-10 minutes or till done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.97 Kcal (1641 kJ) | ||
| Calories from fat | 151.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 9% | |
| Sodium | 1233.97mg | 51% | |
| Potassium | 150.29mg | 3% | |
| Total Carbs | 53.84g | 18% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 7.76g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 317.3 Kcal (1328 kJ) | ||
| Calories from fat | 122.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 26% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 9% | |
| Sodium | 998.9mg | 51% | |
| Potassium | 121.66mg | 3% | |
| Total Carbs | 43.59g | 18% | |
| Sugars | 4.49g | 22% | |
| Dietary Fiber | 4.77g | 24% | |
| Protein | 6.28g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 17% | |
| Calcium | 112.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bread Machine Challah
Water, Oil, Egg yolks, Flour , and, Flour, Sugar, Salt and 3 more.. -
Bread Machine Bread Bowls
Warm water, Warm milk, Soft butter, Flour, Sugar, Salt and 2 more.. -
Cheesy Italian Oatmeal Pan Bread
Water, Rolled oats, Butter, Flour, divided, Sugar, Salt and 8 more.. -
Pan De Muertos ( Day of the Dead Bread)
Flour, Sugar, Salt, Dry yeast, Milk, Water, Butter, Eggs and 3 more.. -
Toronto Blueberry Buns
Active dry yeast, Warm water and 13 more.. -
Sister Schubert's Parker House Rolls
Active dry yeast, Warm water, Flour, divided, Sugar, Salt and 4 more.. -
Garlic, Seasoned Salt, Sesame. Poppy, or Cheese Breadsticks
Water (90-100 degree f), Olive oil, Bread flour and 14 more.. -
Pizza Crescents
Warm water (110-115f), Fast rising yeast, Sugar and 10 more.. -
Mimi's Sweet Petals
Flour, Sugar, Salt, Dry yeast, Milk, Water, Butter, Sugar and 5 more.. -
No Knead Batter Dinner Rolls
Warm water, Active dry yeast, Flour, Sugar, Salt and 2 more.. -
Saskatoon Berry Muffins
Rolled oats, Orange juice, Flour, Sugar, Salt and 7 more.. -
Freezer Dinner Rolls
Flour, up to 6 1/2 cups, Sugar, Salt, Active dry yeast and 4 more.. -
Fluffy Yeast Biscuits
Flour, Sugar, Salt, Dry yeast, Warm water and 2 more..
Also Try
-
-
-
Cheesy Italian Oatmeal Pan Bread
Water, Rolled oats, Butter, Flour, divided, Sugar, Salt and 8 more.. -
-
-
Oatmeal Molasses Bread - No Yeast Quick Bread
Fat-free buttermilk, Oats, Unsulphured molasses and 9 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
