Directions:
- In bread machine pan, place the milk, water, egg, 4 tablespoons butter, flour, sugar, salt and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Roll into a 12-in. circle. Melt remaining butter; brush over dough. Cut into 12 wedges. Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form a crescent.
- Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 375° for 17-20 minutes. Remove to wire racks. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.3 Kcal (2296 kJ) | ||
| Calories from fat | 55.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 29.21mg | 10% | |
| Sodium | 926.07mg | 39% | |
| Potassium | 37.08mg | 1% | |
| Total Carbs | 106.32g | 35% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 259.9 Kcal (1088 kJ) | ||
| Calories from fat | 26.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 9% | |
|---|---|---|---|
| Cholesterol | 13.85mg | 10% | |
| Sodium | 438.96mg | 39% | |
| Potassium | 17.58mg | 1% | |
| Total Carbs | 50.4g | 35% | |
| Sugars | 4.77g | 40% | |
| Dietary Fiber | 1.98g | 17% | |
| Protein | 2.5g | 11% | |
| Vitamin C | 3.8mg | 13% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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