Directions:
- Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
- When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
- Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1641.71 Kcal (6874 kJ) | ||
| Calories from fat | 482.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.64g | 83% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2306.79mg | 96% | |
| Potassium | 730.5mg | 16% | |
| Total Carbs | 251.49g | 84% | |
| Sugars | 37.4g | 150% | |
| Dietary Fiber | 9.58g | 38% | |
| Protein | 39g | 78% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.4mg | 47% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 296.07 Kcal (1240 kJ) | ||
| Calories from fat | 87.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 83% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 27% | |
| Sodium | 416.02mg | 96% | |
| Potassium | 131.74mg | 16% | |
| Total Carbs | 45.36g | 84% | |
| Sugars | 6.75g | 150% | |
| Dietary Fiber | 1.73g | 38% | |
| Protein | 7.03g | 78% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 47% | |
| Calcium | 24.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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