Sourdough Bread Recipe

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Sourdough Bread
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Ingredients:

  • 2/3 cup water
  • 1 tbsp lemon juice
  • 3 1/4 cups bread flour
  • 1 tbsp sugar
  • 1 1/2 tsp salt
  • 3 tsp dry yeast

Directions:

  1. Do not use delay bake opition with this recipe.
  2. Bake on french bread cycle.
  3. Have water between 70 and 80 degrees.
  4. Add all ingredients in order listed.
  5. Make an hole in flour for yeast, don't let yeast touch water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.1 Kcal (310 kJ)
Calories from fat 7.69 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 1.46mg 0%
Sodium 142.04mg 6%
Potassium 29.87mg 1%
Total Carbs 13.75g 5%
Sugars 0.47g 2%
Dietary Fiber 0.49g 2%
Protein 2.81g 6%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 237.25 Kcal (993 kJ)
Calories from fat 24.63 Kcal
% Daily Value*
Total Fat 2.74g 1%
Cholesterol 4.67mg 0%
Sodium 454.78mg 6%
Potassium 95.63mg 1%
Total Carbs 44.03g 5%
Sugars 1.52g 2%
Dietary Fiber 1.56g 2%
Protein 8.99g 6%
Vitamin C 0.8mg 0%
Iron 2.3mg 4%
Calcium 28.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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