Directions:
- In a large bowl, dissolve yeast in warm water. Add 3 eggs, milk powder, butter, brown sugar, molasses, salt, baking soda and 2 cups all-purpose flour. Beat until smooth. Add rye flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky).
- Turn onto a well-floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Divide dough into 30 pieces; shape each into a ball. Place 2 in. apart on greased baking sheets.
- In a small bowl, whisk cold water and remaining egg; brush over dough. Sprinkle with caraway seeds and/or kosher salt. Cover and let rise until doubled, about 45 minutes.
- Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.75 Kcal (1305 kJ) | ||
| Calories from fat | 21.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 9% | |
| Sodium | 188.08mg | 8% | |
| Potassium | 133.56mg | 3% | |
| Total Carbs | 63.27g | 21% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 7.38g | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.17 Kcal (934 kJ) | ||
| Calories from fat | 15.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 4% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 9% | |
| Sodium | 134.64mg | 8% | |
| Potassium | 95.61mg | 3% | |
| Total Carbs | 45.29g | 21% | |
| Sugars | 2.36g | 13% | |
| Dietary Fiber | 2.28g | 13% | |
| Protein | 5.28g | 15% | |
| Iron | 0.6mg | 5% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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