Directions:
- In a large bowl, dissolve yeast in warm water. Add the honey, oil, salt, eggs, egg yolk and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; turn out onto a lightly floured surface. Divide and form the dough into desired shapes (see below). Cover and let rise until doubled, about 40 minutes.
- Beat egg white and cold water; brush over the dough. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.9 Kcal (2009 kJ) | ||
| Calories from fat | 12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 879.99mg | 37% | |
| Potassium | 28.89mg | 1% | |
| Total Carbs | 101.07g | 34% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 251.93 Kcal (1055 kJ) | ||
| Calories from fat | 6.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 2% | |
|---|---|---|---|
| Cholesterol | 7.16mg | 5% | |
| Sodium | 461.96mg | 37% | |
| Potassium | 15.16mg | 1% | |
| Total Carbs | 53.06g | 34% | |
| Sugars | 4.98g | 38% | |
| Dietary Fiber | 2.32g | 18% | |
| Protein | 2.73g | 10% | |
| Vitamin C | 4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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