Directions:
- Mix oats with buttermilk.
- Add eggs and dry ingredients.
- Fry on lightly greased griddle until edges are cooked and center bubbles.
- Turn and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1867.25 Kcal (7818 kJ) | ||
| Calories from fat | 477.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.08g | 82% | |
|---|---|---|---|
| Cholesterol | 381.26mg | 127% | |
| Sodium | 7477.98mg | 312% | |
| Potassium | 1434.12mg | 31% | |
| Total Carbs | 276.31g | 92% | |
| Sugars | 55.34g | 221% | |
| Dietary Fiber | 22.48g | 90% | |
| Protein | 64g | 128% | |
| Iron | 17.1mg | 95% | |
| Calcium | 1069.7mg | 107% | |
| Amount Per 100 g | |||
| Calories | 175.44 Kcal (735 kJ) | ||
| Calories from fat | 44.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 82% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 127% | |
| Sodium | 702.62mg | 312% | |
| Potassium | 134.75mg | 31% | |
| Total Carbs | 25.96g | 92% | |
| Sugars | 5.2g | 221% | |
| Dietary Fiber | 2.11g | 90% | |
| Protein | 6.01g | 128% | |
| Iron | 1.6mg | 95% | |
| Calcium | 100.5mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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