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Buttermilk-Chocolate Brownies Recipe

Buttermilk-Chocolate Brownies Recipe

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Ingredients:

Serving

2 cups flour
2 cups sugar
1 tsp baking soda
1/4 tsp salt
1 cup butter or 1 cup margarine
1/3 cup unsweetened cocoa powder
2 eggs
1/2 cup buttermilk
1 1/2 tsp vanilla
1/4 cup butter or 1/4 cup margarine
3 tbsp unsweetened cocoa powder
3 tbsp buttermilk
2 1/4 cups powdered sugar
1/2 tsp vanilla
3/4 cup chopped pecans , , optional

Directions:

Grease a sheetpan and set aside, heat oven to 350F.
Combine flour, sugar, baking soda and salt, set aside.
In a medium saucepan combine butter, cocoa powder and 1 c water.
Bring mixture to just boiling, stirring constantly.
Remove from heat and add chocolate mixture to flour mixture and beat with mixer until combined Add eggs, buttermilk and vanilla.
Beat for 1 minute, batter will be thin.
Pour batter into prepared pan.
Bake for 25 minutes.
For frosting combine butter cocoa and buttermilk over medium heat in saucepan to boiling, remove from heat Add powdered sugar and vanilla, beat until smooth, add pecans if desired.
Pour warm frosting over the warm brownies, smooth evenly.
Cool completely before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.96 Kcal (2315 kJ)
Calories from fat	287.11 Kcal
		% Daily Value*
Total Fat	31.9g	49%
Cholesterol	39.83mg	13%
Sodium	695.03mg	29%
Potassium	794.73mg	17%
Total Carbs	63.57g	21%
Sugars	35.1g	140%
Dietary Fiber	2.66g	11%
Protein	6.42g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	458.62 Kcal (1920 kJ)
Calories from fat	238.12 Kcal
		% Daily Value*
Total Fat	26.46g	49%
Cholesterol	33.04mg	13%
Sodium	576.45mg	29%
Potassium	659.13mg	17%
Total Carbs	52.72g	21%
Sugars	29.11g	140%
Dietary Fiber	2.2g	11%
Protein	5.32g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.1mg	7%
Calcium	65.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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