Directions:
- Combine the oatmeal and the buttermilk, stir and let soak.
- Mix together flour, baking powder, baking soda, salt and brown sugar.
- Add chopped peaches to flour mixture to coat.
- Mix together cream cheese and egg, and add to oatmeal mixture.
- Add dry ingredients to wet ingredients and stir until just blended.
- Pour in greased muffin tins.
- Sprinkle with a little sugar before baking.
- Bake in 400° oven, 25-30 min.
- Makes 5 Texas-size muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.69 Kcal (2352 kJ) | ||
| Calories from fat | 165.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 21% | |
| Sodium | 1170.57mg | 49% | |
| Potassium | 525.81mg | 11% | |
| Total Carbs | 88.25g | 29% | |
| Sugars | 34.99g | 140% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.4mg | 25% | |
| Calcium | 269.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 261.07 Kcal (1093 kJ) | ||
| Calories from fat | 77.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 28% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 21% | |
| Sodium | 544.07mg | 49% | |
| Potassium | 244.39mg | 11% | |
| Total Carbs | 41.02g | 29% | |
| Sugars | 16.26g | 140% | |
| Dietary Fiber | 3.02g | 26% | |
| Protein | 5.68g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 25% | |
| Calcium | 125.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
