Directions:
- Cream butter and eggs together, add the eggs and blend until combined, sift dry ingredients together and add to the wet until just combined, bake in a bread pan at 350 degrees for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2788.82 Kcal (11676 kJ) | ||
| Calories from fat | 632.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.32g | 108% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 10387.64mg | 433% | |
| Potassium | 2400.25mg | 51% | |
| Total Carbs | 497.56g | 166% | |
| Sugars | 144.84g | 579% | |
| Dietary Fiber | 47.28g | 189% | |
| Protein | 54.02g | 108% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 20.7mg | 115% | |
| Calcium | 960.1mg | 96% | |
| Amount Per 100 g | |||
| Calories | 245.97 Kcal (1030 kJ) | ||
| Calories from fat | 55.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 108% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 109% | |
| Sodium | 916.18mg | 433% | |
| Potassium | 211.7mg | 51% | |
| Total Carbs | 43.88g | 166% | |
| Sugars | 12.77g | 579% | |
| Dietary Fiber | 4.17g | 189% | |
| Protein | 4.76g | 108% | |
| Vitamin C | 3.7mg | 71% | |
| Iron | 1.8mg | 115% | |
| Calcium | 84.7mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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