Directions:
- Preheat oven to 375 degrees.
- Beat buttermilk and egg in small bowl and set aside.
- In a large bowl, measure flour, baking powder, baking soda and salt.
- Cut in butter until mixture resembles small peas.
- Mix in cranberries, sugar and orange rind.
- Add buttermilk mixture and stir until soft dough forms.
- Using your hands, form dough into a large ball and place on floured surface.
- Knead about 10 times Pat into two circles about 1 inch thick, place on ungreased cookie sheet.
- Score the tops of both circles to make 8 wedges on each, if making for a buffet, for regular scones, score each circle into 4 wedges.
- Bake scones for 15-20 minutes.
- While still warm, brush with butter and sprinkle with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.8 Kcal (1264 kJ) | ||
| Calories from fat | 112.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 10% | |
| Sodium | 715.17mg | 30% | |
| Potassium | 227.02mg | 5% | |
| Total Carbs | 43.87g | 15% | |
| Sugars | 13.72g | 55% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 153.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 307.39 Kcal (1287 kJ) | ||
| Calories from fat | 114.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 19% | |
|---|---|---|---|
| Cholesterol | 29.18mg | 10% | |
| Sodium | 728.41mg | 30% | |
| Potassium | 231.23mg | 5% | |
| Total Carbs | 44.68g | 15% | |
| Sugars | 13.98g | 55% | |
| Dietary Fiber | 3.17g | 12% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 156.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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