Directions:
- Mix all ingredients together well. Store in a sealed gallon-size plastic storage bag or airtight container. Yield: 10 c pancake mix.
- To make pancakes: Beat eggs in large bowl. Gradually beat in oil. Alternately add 2 cups pancake mix and water to mixture. Blend well. Preheat and oil griddle. Pour 1/3 c batter per pancake onto griddle. Cook until bubbles form around edges, turn and continue to cook until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2050.21 Kcal (8584 kJ) | ||
| Calories from fat | 454.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.48g | 78% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 4691.27mg | 195% | |
| Potassium | 1633.98mg | 35% | |
| Total Carbs | 354.71g | 118% | |
| Sugars | 63.59g | 254% | |
| Dietary Fiber | 35.6g | 142% | |
| Protein | 50.56g | 101% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 21.2mg | 118% | |
| Calcium | 1016.3mg | 102% | |
| Amount Per 100 g | |||
| Calories | 309.74 Kcal (1297 kJ) | ||
| Calories from fat | 68.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 78% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 28% | |
| Sodium | 708.74mg | 195% | |
| Potassium | 246.86mg | 35% | |
| Total Carbs | 53.59g | 118% | |
| Sugars | 9.61g | 254% | |
| Dietary Fiber | 5.38g | 142% | |
| Protein | 7.64g | 101% | |
| Iron | 3.2mg | 118% | |
| Calcium | 153.5mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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