Quick Oatmeal Pancakes Recipe

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Ingredients:

Serving

1 cup milk
2/3 cup quick-cooking oats
2/3 cup all-purpose flour
2 tbsp brown sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground cinnamon
2 eggs
2 tsp butter, melted
1/2 tsp vanilla extract
1/4 cup milk , or more as needed
2 tsp butter , or as needed

Directions:

Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.91 Kcal (1214 kJ)
Calories from fat	84.32 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Cholesterol	124.72mg	42%
Sodium	479.58mg	20%
Potassium	530.76mg	11%
Total Carbs	40.6g	14%
Sugars	11.41g	46%
Dietary Fiber	2.05g	8%
Protein	11.31g	23%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	267.5mg	27%

Amount Per 100 g
Calories	126.75 Kcal (531 kJ)
Calories from fat	36.86 Kcal
		% Daily Value*
Total Fat	4.1g	14%
Cholesterol	54.53mg	42%
Sodium	209.68mg	20%
Potassium	232.06mg	11%
Total Carbs	17.75g	14%
Sugars	4.99g	46%
Dietary Fiber	0.9g	8%
Protein	4.94g	23%
Iron	0.7mg	9%
Calcium	116.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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