Peach Melba Squares Recipe

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Peach Melba Squares
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Ingredients:

  • 1/3 cup flour
  • 2 tbsp brown sugar
  • 1/3 cup sugar
  • 2 tbsp flour
  • 3/4 cup flour
  • 2 tbsp sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup buttermilk

Directions:

  1. Preheat oven to 375°F and butter an 8-inch square baking pan.
  2. Prepare topping:.
  3. Blend flour, brown sugar and cinnamon with fork or whisk.
  4. Add butter in small pieces and blend with fork or fingers until mixture is crumbly. Stir in almonds and set aside.
  5. Make Filling:.
  6. Peel and cut peaches into bite-sized pieces.
  7. Put in bowl and toss with raspberries and vanilla extract.
  8. Sprinkle sugar and flour over mixture and toss gently until everything is well blended. Pour and spread evenly in prepared pan.
  9. Make Batter:.
  10. Blend flour, sugar, baking soda and salt with whisk. Add buttermilk and melted butter and gently stir with large wooden spoon or spatula until flour mixture just disappears.
  11. Pour and spread over fruit.
  12. Sprinkle topping over batter.
  13. Bake at 25-30 minutes or until filling is bubbly and top is light golden brown.
  14. Serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.55 Kcal (1355 kJ)
Calories from fat 140.43 Kcal
% Daily Value*
Total Fat 15.6g 24%
Cholesterol 20.19mg 7%
Sodium 667.77mg 28%
Potassium 257.17mg 5%
Total Carbs 42.85g 14%
Sugars 15.74g 63%
Dietary Fiber 6.41g 26%
Protein 5.37g 11%
Vitamin C 11.9mg 20%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 204.73 Kcal (857 kJ)
Calories from fat 88.86 Kcal
% Daily Value*
Total Fat 9.87g 24%
Cholesterol 12.78mg 7%
Sodium 422.54mg 28%
Potassium 162.73mg 5%
Total Carbs 27.11g 14%
Sugars 9.96g 63%
Dietary Fiber 4.06g 26%
Protein 3.4g 11%
Vitamin C 7.6mg 20%
Vitamin A 0.1mg 3%
Iron 1.2mg 11%
Calcium 68.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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