Directions:
- Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.23 Kcal (2492 kJ) | ||
| Calories from fat | 206.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 95.26mg | 32% | |
| Sodium | 594.66mg | 25% | |
| Potassium | 489.63mg | 10% | |
| Total Carbs | 88.67g | 30% | |
| Sugars | 29.25g | 117% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 12.69g | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 312.93 Kcal (1310 kJ) | ||
| Calories from fat | 108.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 35% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 32% | |
| Sodium | 312.63mg | 25% | |
| Potassium | 257.41mg | 10% | |
| Total Carbs | 46.62g | 30% | |
| Sugars | 15.38g | 117% | |
| Dietary Fiber | 3.19g | 24% | |
| Protein | 6.67g | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 19% | |
| Calcium | 82.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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