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Peanut Butter Banana Bread Recipe

Peanut Butter Banana Bread Recipe

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Ingredients

Count

Nutrition

16613

Calories

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Ingredients:

Serving

4 medium bananas
1/3 cup light smooth peanut butter
120 g (1/4 cup) cal. reduced margarine
2 eggs
2 cups flour
1/2 cup sugar
1 tsp baking soda
1/4 tsp salt

Directions:

Slice bananas into a blender. Puree until smooth.
Beat peanut butter and butter together until smooth. Beat in eggs, then bananas until well blended.
Combine all dry ingredients, then add to banana mixture, beating in a little at a time, until completely blended.
Pour batter into nine-by-five-inch loaf pan. Bake in preheated 350 degree F. oven 50 minutes, or until a wooden pick inserted into loaf comes out clean.
Cool 10 minutes in pan, then turn onto wire rack to complete cooling. Makes one loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16612.74 Kcal (69554 kJ)
Calories from fat	13975.97 Kcal
		% Daily Value*
Total Fat	1552.89g	2389%
Cholesterol	327.36mg	109%
Sodium	8657.4mg	361%
Potassium	2951.85mg	63%
Total Carbs	604.58g	202%
Sugars	243.1g	972%
Dietary Fiber	52.39g	210%
Protein	75.3g	151%
Vitamin C	42.5mg	71%
Iron	22.4mg	124%
Calcium	995.3mg	100%

Amount Per 100 g
Calories	56.08 Kcal (235 kJ)
Calories from fat	47.18 Kcal
		% Daily Value*
Total Fat	5.24g	2389%
Cholesterol	1.11mg	109%
Sodium	29.22mg	361%
Potassium	9.96mg	63%
Total Carbs	2.04g	202%
Sugars	0.82g	972%
Dietary Fiber	0.18g	210%
Protein	0.25g	151%
Vitamin C	0.1mg	71%
Iron	0.1mg	124%
Calcium	3.4mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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