Blueberry Buttermilk Oatmeal Pancakes Recipe

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Ingredients:

Serving

1 1/4 cups old-fashioned oatmeal (not instant )
2 cups buttermilk
2 eggs, beaten
1 cup flour
1 tbsp sugar
1 tsp baking soda
1 tsp salt
1/4 cup butter, melted
1 1/2-2 cups blueberries (fresh or frozen )

Directions:

Mix oatmeal and buttermilk.
Add eggs.
Combine dry ingredients separately.
Add to the oatmeal mixture.
Stir in the butter.
Gently stir in the blueberries (or add 10-12 blueberries to each pancakes after pouring the batter on the griddle).
Cook on hot greased griddle until bubbles show through.
Flip and cook on other side until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.96 Kcal (1767 kJ)
Calories from fat	163.65 Kcal
		% Daily Value*
Total Fat	18.18g	28%
Cholesterol	83.88mg	28%
Sodium	1261.66mg	53%
Potassium	222.01mg	5%
Total Carbs	56.5g	19%
Sugars	19.3g	77%
Dietary Fiber	5.58g	22%
Protein	10.07g	20%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	210.9mg	1171%
Calcium	190.8mg	19%

Amount Per 100 g
Calories	159.41 Kcal (667 kJ)
Calories from fat	61.82 Kcal
		% Daily Value*
Total Fat	6.87g	28%
Cholesterol	31.69mg	28%
Sodium	476.64mg	53%
Potassium	83.87mg	5%
Total Carbs	21.35g	19%
Sugars	7.29g	77%
Dietary Fiber	2.11g	22%
Protein	3.8g	20%
Vitamin C	0.3mg	1%
Iron	79.7mg	1171%
Calcium	72.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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