Golden Oat Pancakes Recipe

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Ingredients:

Serving

1-1/3 cups milk
1 cup old-fashioned oats
2 eggs, lightly beaten
3 tbsp vegetable oil
2/3 cup king arthur unbleached all-purpose flour
4 tsp baking powder
4 tsp brown sugar
1/4 tsp salt

Directions:

In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in eggs and oil. Combine the flour, baking powder, brown sugar and salt; stir into oat mixture just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is lightly browned. Yield: 10 pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.36 Kcal (2279 kJ)
Calories from fat	114.83 Kcal
		% Daily Value*
Total Fat	12.76g	20%
Cholesterol	66.78mg	22%
Sodium	179.11mg	7%
Potassium	533.38mg	11%
Total Carbs	91.41g	30%
Sugars	7.16g	29%
Dietary Fiber	4.81g	19%
Protein	14.68g	29%
Iron	2.6mg	14%
Calcium	288.5mg	29%

Amount Per 100 g
Calories	226.61 Kcal (949 kJ)
Calories from fat	47.8 Kcal
		% Daily Value*
Total Fat	5.31g	20%
Cholesterol	27.8mg	22%
Sodium	74.56mg	7%
Potassium	222.04mg	11%
Total Carbs	38.05g	30%
Sugars	2.98g	29%
Dietary Fiber	2g	19%
Protein	6.11g	29%
Iron	1.1mg	14%
Calcium	120.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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