Directions:
- In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg, milk and butter; add to dry ingredients just until moistened. Spread into a greased 8-in. square baking dish. Top with blueberries.
- For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberries.
- Bake at 350° for 45-55 minutes or until golden brown and a toothpick inserted near the center comes out clean.
- In a small saucepan, combine the sugar, cornstarch and lemon peel; gradually stir in water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir 1 minute longer or until thickened. Remove from the heat; stir in butter and lemon juice. Serve warm with buckle. Yield: 9 servings (1 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.73 Kcal (3026 kJ) | ||
| Calories from fat | 153.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 62.52mg | 21% | |
| Sodium | 81.98mg | 3% | |
| Potassium | 178.86mg | 4% | |
| Total Carbs | 128.37g | 43% | |
| Sugars | 26.12g | 104% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 225.93 Kcal (946 kJ) | ||
| Calories from fat | 48.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 26% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 21% | |
| Sodium | 25.63mg | 3% | |
| Potassium | 55.91mg | 4% | |
| Total Carbs | 40.13g | 43% | |
| Sugars | 8.17g | 104% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 2.98g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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