Directions:
- In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, water, oil, lemon peel and vanilla; add to dry ingredients. Beat until well blended. In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form; fold into batter.
- Gently spoon into an ungreased 7-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 30-35 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.
- In a small bowl, beat the cream cheese, butter, milk and lemon juice until smooth. Gradually beat in confectioners' sugar. Run a knife around side and center tube of cake pan. Remove cake to a serving plate; frost. Store in the refrigerator. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.64 Kcal (3804 kJ) | ||
| Calories from fat | 182.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 107.6mg | 36% | |
| Sodium | 260.97mg | 11% | |
| Potassium | 204.92mg | 4% | |
| Total Carbs | 172.56g | 58% | |
| Sugars | 105.39g | 422% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 311.13 Kcal (1303 kJ) | ||
| Calories from fat | 62.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 31% | |
|---|---|---|---|
| Cholesterol | 36.84mg | 36% | |
| Sodium | 89.36mg | 11% | |
| Potassium | 70.17mg | 4% | |
| Total Carbs | 59.09g | 58% | |
| Sugars | 36.09g | 422% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.08g | 18% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 29.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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