Directions:
- Place all ingredients into large ziplock bag.
- Smoosh to distribute marinade throughout meat.
- Throw bag in fridge for 2-4 hours to marinate.
- Place one loin on a rack in a roasting pan.
- Place the other loin, still in the ziplock into the freezer for later.
- Preheat oven to 350* and roast 35-45 minutes or until juices run clear.
- Let stand 10 minutes.
- Slice into medallions
- Pour pan juices into saucepan and add a little cornstarch to thicken. Cook for one or two minutes.
- Pour gravy over medallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.19 Kcal (411 kJ) | ||
| Calories from fat | 19.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Cholesterol | 41.45mg | 14% | |
| Sodium | 154.03mg | 6% | |
| Potassium | 265.01mg | 6% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.78 Kcal (543 kJ) | ||
| Calories from fat | 25.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 3% | |
|---|---|---|---|
| Cholesterol | 54.79mg | 14% | |
| Sodium | 203.58mg | 6% | |
| Potassium | 350.27mg | 6% | |
| Total Carbs | 5.36g | 1% | |
| Sugars | 2.23g | 7% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 18.15g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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