Directions:
- In a large skillet, saute garlic in butter for 1 minute. Add the roast beef, ketchup, Worcestershire sauce, basil, oregano and pepper. Stir in beer. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring frequently.
- Using a slotted spoon, place beef on buns. Serve with cooking juices. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.25 Kcal (658 kJ) | ||
| Calories from fat | 45.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 15% | |
| Sodium | 692.38mg | 29% | |
| Potassium | 39.91mg | 1% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 178mg | 989% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.77 Kcal (711 kJ) | ||
| Calories from fat | 48.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 48.74mg | 15% | |
| Sodium | 747.54mg | 29% | |
| Potassium | 43.09mg | 1% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 0.64g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 9.42g | 17% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 192.2mg | 989% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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