Directions:
- Stir all ingredients together until blended well.
- Use this sauce to brush on ribs or other pork as it is being grilled, or use it on the side as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.11 Kcal (1504 kJ) | ||
| Calories from fat | 151.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 1506.71mg | 63% | |
| Potassium | 174.76mg | 4% | |
| Total Carbs | 48.71g | 16% | |
| Sugars | 24.39g | 98% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199.79 Kcal (836 kJ) | ||
| Calories from fat | 84.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 26% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 838.25mg | 63% | |
| Potassium | 97.23mg | 4% | |
| Total Carbs | 27.1g | 16% | |
| Sugars | 13.57g | 98% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 2.37g | 9% | |
| Vitamin C | 9.9mg | 30% | |
| Iron | 0.8mg | 8% | |
| Calcium | 27.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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