Directions:
- Mix all (except cornstarch) ingredients and rub mixture into loins.
- Refrigerate 2-4 hours or overnight.
- Place on rack in pan and roast at 350 for 35 to 45 mins or until juices run clear.
- Let stand 10 mins then slice into medallions.
- Pour pan juices into sauce pan and add cornstarch.
- Cook sauce for one minute more till thick.
- Watch pan juices as it cooks as sometimes I add a little water as it cooks for more sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.3 Kcal (537 kJ) | ||
| Calories from fat | 27.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 14% | |
| Sodium | 596.36mg | 25% | |
| Potassium | 276.53mg | 6% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.21 Kcal (608 kJ) | ||
| Calories from fat | 31.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 14% | |
| Sodium | 674.97mg | 25% | |
| Potassium | 312.98mg | 6% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 3.83g | 14% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 16.28g | 29% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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