Pork Loin Rib Ends Seared, Braised and Glazed Recipe

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Pork Loin Rib Ends Seared, Braised and Glazed
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Ingredients:

Directions:

  1. In a blender add all the marinade ingredients and blend till chunky smooth.
  2. Rub into ribs all the marinade, place in a zip lock bag.
  3. Refrigerate for 6 hours or over night.
  4. Preheat grill to 350.
  5. Over direct heat cook bacon in a heavy bottom pot. I use mu cast iron.
  6. Meanwhile sear ribs just to brown.
  7. Add the onion, carrots, celery, garlic and cook for 3-5 minutes.
  8. Add hot water, thyme, and seared ribs.
  9. Add beer just to rim of ribs.
  10. Place top on pot and move to indirect heat.
  11. Close grill top. Grill for 1 1/2 -2 hours till tender.
  12. Go enjoy a drink and a dip in the pool.
  13. Mix braising liquid, honey and marmalade.
  14. Brush ribs with glaze.
  15. Place over direct heat to bubble and brown. Just a couple minutes each side.
  16. Serve the veggies along side the ribs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.84 Kcal (2666 kJ)
Calories from fat 278.85 Kcal
% Daily Value*
Total Fat 30.98g 48%
Cholesterol 193.83mg 65%
Sodium 792.48mg 33%
Potassium 1073.63mg 23%
Total Carbs 33.76g 11%
Sugars 24.81g 99%
Dietary Fiber 2.79g 11%
Protein 53.17g 106%
Vitamin C 7.9mg 13%
Vitamin A 0.3mg 10%
Iron 3mg 16%
Calcium 170mg 17%
Amount Per 100 g
Calories 133.51 Kcal (559 kJ)
Calories from fat 58.46 Kcal
% Daily Value*
Total Fat 6.5g 48%
Cholesterol 40.64mg 65%
Sodium 166.14mg 33%
Potassium 225.08mg 23%
Total Carbs 7.08g 11%
Sugars 5.2g 99%
Dietary Fiber 0.59g 11%
Protein 11.15g 106%
Vitamin C 1.7mg 13%
Vitamin A 0.1mg 10%
Iron 0.6mg 16%
Calcium 35.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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