Directions:
- In a small bowl, whisk together the sugar, vinegar, ketchup and Worcestershire sauce. Gradually whisk in the oil in a steady stream. Stir in bacon and onion. Store in the refrigerator. Yield: about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.49 Kcal (1116 kJ) | ||
| Calories from fat | 178.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 13% | |
| Sodium | 969.98mg | 40% | |
| Potassium | 171.38mg | 4% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 392.15 Kcal (1642 kJ) | ||
| Calories from fat | 262.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 31% | |
|---|---|---|---|
| Cholesterol | 59.13mg | 13% | |
| Sodium | 1427.39mg | 40% | |
| Potassium | 252.2mg | 4% | |
| Total Carbs | 14.79g | 3% | |
| Sugars | 8.71g | 24% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 18.6g | 25% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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