Directions:
- Cook onion and garlic in oil in a 3- to 4-quart heavy pot over moderate heat, stirring, until golden, about 8 minutes. Stir in remaining ingredients except pork, lavash, and coleslaw and simmer, covered, 10 minutes. Add pork and simmer, covered, turning occasionally, until tender, about 45 minutes.
- Transfer pork with tongs to a cutting board. Purée cooking liquid in a blender until smooth (use caution when blending hot liquids) and return to pot. When pork is cool enough to handle, shred lengthwise with your fingers or 2 forks and add to sauce. Simmer, stirring, just until pork is heated through.
- Divide shredded pork among pieces of lavash and top with some coleslaw, then wrap lavash around to form a cone.
- Cooks' note: Shredded pork in sauce can be made 1 day ahead and chilled, covered. Reheat before using.
- Each serving (including coleslaw) contains about 339 calories and 8 grams fat. Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.02 Kcal (565 kJ) | ||
| Calories from fat | 75.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 2% | |
| Sodium | 413.74mg | 17% | |
| Potassium | 108.45mg | 2% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.22 Kcal (512 kJ) | ||
| Calories from fat | 68.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 13% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 2% | |
| Sodium | 374.53mg | 17% | |
| Potassium | 98.17mg | 2% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 1.83g | 8% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 6.1mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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