Directions:
- Melt the butter in a large skillet over medium heat. Cook and stir the green beans in the butter for 5 minutes. Stir in the mushrooms. Season with salt and pepper; continue to cook until the beans are tender, about 5 minutes. Stir in the almonds just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.42 Kcal (563 kJ) | ||
| Calories from fat | 94.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 9.31mg | 0% | |
| Potassium | 435mg | 9% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.77 Kcal (434 kJ) | ||
| Calories from fat | 73.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 16% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 5% | |
| Sodium | 7.18mg | 0% | |
| Potassium | 335.81mg | 9% | |
| Total Carbs | 6.14g | 3% | |
| Sugars | 2.54g | 13% | |
| Dietary Fiber | 2.45g | 13% | |
| Protein | 3.71g | 10% | |
| Vitamin C | 5.3mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 41.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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