Directions:
- Place ham bone, onion, celery, carrots and water in a large stock pot.
- Bring to a boil and reduce heat to simmer, skimming foam occasionally.
- When meat is starting to separate from the bone, remove bone and allow to cool.
- Add bouillon, I used Ham Flavored Better Than Bouillon, garlic salt and pepper.
- Add beans, whatever kind you like, tomatoes and continue to simmer.
- Remove ham from bone and return ham to soup mixture along with cubed ham.
- At this point I recommend you taste test the soup for seasonings, but be careful, it doesn't bite your tongue, it grabs your throat!
- I served this with corn bread and fresh fried potatoes with bacon & onion. It gets better after a day or two in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.48 Kcal (634 kJ) | ||
| Calories from fat | 68.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 8% | |
| Sodium | 731.13mg | 30% | |
| Potassium | 281.43mg | 6% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 44.29 Kcal (185 kJ) | ||
| Calories from fat | 19.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 12% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 8% | |
| Sodium | 213.77mg | 30% | |
| Potassium | 82.28mg | 6% | |
| Total Carbs | 2.24g | 3% | |
| Sugars | 0.53g | 7% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 2.17g | 15% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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