Mustard Green Beans Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

Steam or boil green beans until just crisp-tender.
Drain.
Melt butter in skillet or saucepot and add mustard.
Toss beans to coat.
Season with salt and pepper.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.41 Kcal (303 kJ)
Calories from fat	36.28 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	10.17mg	3%
Sodium	64.07mg	3%
Potassium	247.26mg	5%
Total Carbs	8.19g	3%
Sugars	3.45g	14%
Dietary Fiber	3.55g	14%
Protein	2.51g	5%
Vitamin C	13.7mg	23%
Iron	1.2mg	7%
Calcium	46mg	5%

Amount Per 100 g
Calories	58.82 Kcal (246 kJ)
Calories from fat	29.47 Kcal
		% Daily Value*
Total Fat	3.27g	6%
Cholesterol	8.26mg	3%
Sodium	52.05mg	3%
Potassium	200.85mg	5%
Total Carbs	6.65g	3%
Sugars	2.8g	14%
Dietary Fiber	2.88g	14%
Protein	2.04g	5%
Vitamin C	11.1mg	23%
Iron	1mg	7%
Calcium	37.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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