Directions:
- Rub roast with onion and garlic. Sprinkle with salt, pepper, and ginger. Place roast, fat side up, on rack in a shallow roasting pan. Insert meat thermometer, if desired.
- Bake, uncovered, at 400° for 10 minutes; reduce temperature to 350°, and bake until desired degree of doneness: about 1 hour or 140° (rare); about 1 1/2 hours or 160° (medium).
- Transfer roast to a warm platter. Let stand 10 minutes before slicing.
- Note: Roast may be garnished with tomato roses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.38 Kcal (1316 kJ) | ||
| Calories from fat | 156.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 96.04mg | 32% | |
| Sodium | 798.75mg | 33% | |
| Potassium | 47.62mg | 1% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 32.36g | 65% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 219.03 Kcal (917 kJ) | ||
| Calories from fat | 108.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 27% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 32% | |
| Sodium | 556.48mg | 33% | |
| Potassium | 33.17mg | 1% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.78g | 4% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 22.55g | 65% | |
| Vitamin C | 1.5mg | 4% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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