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Herbed Roast Ribs of Beef Recipe

Herbed Roast Ribs of Beef Recipe

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Ingredients

Count

Nutrition

5991

Calories

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Ingredients:

Serving

Directions:

Tuck the fresh herbs under the roast's strings or rub the dried herbs on the meat. Heat the oil in an ovenproof skillet over medium heat until it shimmers. Add the roast and brown on all sides, about 15 minutes. Heat oven to 375° F. Sprinkle the roast with salt and pepper. Place the skillet in the oven and cook 1 hour and 30 minutes or until an instant-read thermometer registers 125° F (for medium) in the center of the roast. (Be careful not to touch bone with the thermometer; bone will register a higher temperature than the meat.) Remove from oven. Cover loosely with foil and let rest 15 minutes to allow the meat to finish cooking. Skim the fat from the pan juices and discard. Spoon the pan juices over the sliced meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5991.17 Kcal (25084 kJ)
Calories from fat	4335.77 Kcal
		% Daily Value*
Total Fat	481.75g	741%
Cholesterol	1541.9mg	514%
Sodium	1134.85mg	47%
Potassium	5116.54mg	109%
Total Carbs	1.29g	0%
Dietary Fiber	0.81g	3%
Protein	408.4g	817%
Vitamin C	4.6mg	8%
Iron	46mg	256%
Calcium	201.9mg	20%

Amount Per 100 g
Calories	260.34 Kcal (1090 kJ)
Calories from fat	188.41 Kcal
		% Daily Value*
Total Fat	20.93g	741%
Cholesterol	67mg	514%
Sodium	49.31mg	47%
Potassium	222.33mg	109%
Total Carbs	0.06g	0%
Dietary Fiber	0.04g	3%
Protein	17.75g	817%
Vitamin C	0.2mg	8%
Iron	2mg	256%
Calcium	8.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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