Asian Pork Roast Recipe

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Asian Pork Roast
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Ingredients:

Directions:

  1. Place onions in a 5-qt. slow cooker. In a small bowl, combine the garlic, salt and pepper. Cut roast in half; rub with garlic mixture. In a large nonstick skillet coated with cooking spray, brown pork in oil on all sides. Transfer to slow cooker; add bay leaves.
  2. In a small bowl, combine hot water and honey; stir in the soy sauce, vinegar, ginger and cloves. Pour over pork. Cover and cook on low for 4-5 hours or until meat is tender.
  3. Remove meat and onions from slow cooker; keep warm. Discard bay leaves. Combine cornstarch and cold water until smooth; gradually stir into slow cooker.
  4. Cover and cook on high for 30 minutes or until thickened, stirring twice. Slice pork; top with sauce and sprinkle with sesame seeds. Serve with rice and garnish with green onion tops if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.69 Kcal (890 kJ)
Calories from fat 51.91 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 74.84mg 25%
Sodium 489.5mg 20%
Potassium 508.71mg 11%
Total Carbs 11.26g 4%
Sugars 6.92g 28%
Dietary Fiber 0.98g 4%
Protein 26.34g 53%
Vitamin C 2.1mg 3%
Iron 1.7mg 9%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 124.58 Kcal (522 kJ)
Calories from fat 30.4 Kcal
% Daily Value*
Total Fat 3.38g 9%
Cholesterol 43.84mg 25%
Sodium 286.7mg 20%
Potassium 297.95mg 11%
Total Carbs 6.59g 4%
Sugars 4.05g 28%
Dietary Fiber 0.57g 4%
Protein 15.43g 53%
Vitamin C 1.2mg 3%
Iron 1mg 9%
Calcium 23.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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