Non-Fat Vanilla Ice Cream Recipe

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Non-Fat Vanilla Ice Cream
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Ingredients:

  • 2 cups nonfat milk
  • 1/4 cup sugar
  • 1 tsp vanilla

Directions:

  1. Pour ingredients into canister.
  2. Freeze according to instructions.
  3. Serve in ~1/2 servings or freeze in small containers for individual servings later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.85 Kcal (309 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.45mg 1%
Sodium 51.69mg 2%
Potassium 192.8mg 4%
Total Carbs 13.76g 5%
Sugars 13.61g 54%
Protein 3.68g 7%
Calcium 149.6mg 15%
Amount Per 100 g
Calories 56.35 Kcal (236 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.87mg 1%
Sodium 39.45mg 2%
Potassium 147.12mg 4%
Total Carbs 10.5g 5%
Sugars 10.39g 54%
Protein 2.8g 7%
Calcium 114.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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