Directions:
- In a large bowl, combine the dry milk, sugar and salt.
- Add the milk, eggs, and vanilla, mixing the ingredients well with a fork.
- Stir in rice, raisins, apricots, nutmeg, and cinnamon.
- Pour mixture into a greased 6-cup casserole dish.
- Bake the pudding in a preheated 325 degree oven for 15 minutes. Stir the pudding, and then bake the pudding for another 35 minutes or longer until the milk is absorbed. Serve the pudding warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.05 Kcal (1428 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 44.62mg | 15% | |
| Sodium | 294.14mg | 12% | |
| Potassium | 752.08mg | 16% | |
| Total Carbs | 68.91g | 23% | |
| Sugars | 27.92g | 112% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 12.86g | 26% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 391.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 95 Kcal (398 kJ) | ||
| Calories from fat | 6.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 4% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 15% | |
| Sodium | 81.94mg | 12% | |
| Potassium | 209.5mg | 16% | |
| Total Carbs | 19.19g | 23% | |
| Sugars | 7.78g | 112% | |
| Dietary Fiber | 1.37g | 20% | |
| Protein | 3.58g | 26% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.4mg | 8% | |
| Calcium | 109mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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