Directions:
- In medium saucepan, combine all ingredients; bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, whisking occasionally.
- Remove from heat; let stand 10 minutes. Strain mixture. Refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.78 Kcal (799 kJ) | ||
| Calories from fat | 16.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 2% | |
| Sodium | 112.96mg | 5% | |
| Potassium | 387.01mg | 8% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 33.32g | 133% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 7.79g | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 309.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 67.47 Kcal (282 kJ) | ||
| Calories from fat | 5.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 3% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 2% | |
| Sodium | 39.95mg | 5% | |
| Potassium | 136.87mg | 8% | |
| Total Carbs | 12.52g | 12% | |
| Sugars | 11.79g | 133% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 2.75g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 109.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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