Baked Cinnamon French Toast Recipe

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Baked Cinnamon French Toast
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Ingredients:

Directions:

  1. In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
  2. Bake at 450° F about 11 minutes or until light brown.
  3. Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.
  4. Turn bread slices. Sprinkle with KELLOGG'S® RICE KRISPIES® cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450° F about 5 minutes more or until light brown.
  5. Top each slice with some banana slices. Serve with syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.53 Kcal (1995 kJ)
Calories from fat 44.26 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 123.58mg 41%
Sodium 448.16mg 19%
Potassium 547.97mg 12%
Total Carbs 95.45g 32%
Sugars 47.88g 192%
Dietary Fiber 3.79g 15%
Protein 14.3g 29%
Vitamin C 6.8mg 11%
Iron 3.3mg 18%
Calcium 145.7mg 15%
Amount Per 100 g
Calories 149.63 Kcal (626 kJ)
Calories from fat 13.9 Kcal
% Daily Value*
Total Fat 1.54g 8%
Cholesterol 38.8mg 41%
Sodium 140.72mg 19%
Potassium 172.06mg 12%
Total Carbs 29.97g 32%
Sugars 15.03g 192%
Dietary Fiber 1.19g 15%
Protein 4.49g 29%
Vitamin C 2.1mg 11%
Iron 1mg 18%
Calcium 45.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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