Directions:
- Combine first 4 ingredients into a large bowl, mixing well with each addition. Pour into a food processor and process until a fine powder.
- At this stage you can put it into a jar with a good seal, label and add a card with the following instructions for gifting, or label it for your own future use.
- Over double boiler, with water to boiling stage, put 1 cup of powdered pudding mix into saucepan, slowly adding milk while you stir (I used a whisk for lighter fluffier pudding) Stir constantly for approximately 10-15 minutes or until pudding comes to thickness of your liking. Remove from double boiler, add vanilla and butter, whisk or stir until throughly blended.
- Pour into individual serving dishes and refrigerate.
- NOTE:.
- Due to DH illness I used reconstituted dry milk for the 2 c milk, this does affect the flavor slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.58 Kcal (2180 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 3% | |
| Sodium | 301.14mg | 13% | |
| Potassium | 385.78mg | 8% | |
| Total Carbs | 118.12g | 39% | |
| Sugars | 90.7g | 363% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.37g | 15% | |
| Calcium | 301mg | 30% | |
| Amount Per 100 g | |||
| Calories | 145.99 Kcal (611 kJ) | ||
| Calories from fat | 4.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 3% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 3% | |
| Sodium | 84.45mg | 13% | |
| Potassium | 108.19mg | 8% | |
| Total Carbs | 33.12g | 39% | |
| Sugars | 25.43g | 363% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 2.07g | 15% | |
| Calcium | 84.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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